About
BarryMore's
There
is a time proven formula for creating the perfect restaurant:
Graciously serve the finest food, prepared from the best ingredients
that money can buy, and create an ambience that compliments
the food's exquisite flavor and quality.
For
a sterling example of this formula brought -to- life, consider
BarryMore's Prime Steaks & Chops in the Bluff's Square,
Jupiter.
In
an area where diners are accustomed to choosing from among
the world's finest restaurants, BarryMore's immediately garnered
rave reviews and a loyal clientele.
Only
USDA Grade Prime cuts of beef, aged a minimum of four weeks
to ensure flavor and tenderness, are served. That's
a USDA classification accorded to just three percent of the
meat produced in America.
Prime
rib at BarryMore's is the finest prime available in the world.
Prime filets are barrel cuts only, no chains or gristle.
Lamb chops are double cut from Colorado range-fed lamb.
The best in the country. BarryMore's portions are huge,
with appetizer selections ranging from colossal shrimp cocktail
to Oysters Rockefeller.
For
seafood lovers there is a fresh selection everyday including
South African lobster tails, the sweetest tenderest lobster
available.
A
full bar serves super size martinis, as well as the finest
cognacs, including Remy Martin Louis XIII, and top shelf only,
ports and liquors. The wine list has been specially
selected by consultation with the finest connoisseurs.
BarryMore's
ambiance is the perfect compliment to a matchless menu.
The emphasis is on rich wood floors, deep rich mahogany, brick
accents, and a central waterfall. A string of chandeliers
cast a gentle diffused light all over. The full effect
is a first-class dining experience that anticipates every
expectation of experienced, demanding diners.
Steak
and seafood lovers with a weakness for only the finest food
money can buy, warm, elegant surroundings, and flawless service
have made BarryMore's their own. Therefore, dining reservations
are suggested. BarryMore's is open for dinner 7 nights
a week. For reservations call 561-625-3757.
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